


Shishito - Pepper Plant
3in pot
Heirloom, high-yielding, sweet-type pepper with little to mild heat levels. 100 to 1,000 Scoville Heat Units. A very mild pepper when compared to jalapeno, its smoky flavor is enhanced when grilled or roasted. Almost always harvested when still green, most shishito peppers will be mild and sweet but occasionally, a few individual peppers will be warmer than the rest.
3in pot
Heirloom, high-yielding, sweet-type pepper with little to mild heat levels. 100 to 1,000 Scoville Heat Units. A very mild pepper when compared to jalapeno, its smoky flavor is enhanced when grilled or roasted. Almost always harvested when still green, most shishito peppers will be mild and sweet but occasionally, a few individual peppers will be warmer than the rest.
3in pot
Heirloom, high-yielding, sweet-type pepper with little to mild heat levels. 100 to 1,000 Scoville Heat Units. A very mild pepper when compared to jalapeno, its smoky flavor is enhanced when grilled or roasted. Almost always harvested when still green, most shishito peppers will be mild and sweet but occasionally, a few individual peppers will be warmer than the rest.